Dhaal Soup aka Lentil Soup Recipe

• 25 g ( 1 oz) butter
• 2 garlic cloves, minced
• 1 large onion, minced
• 1/2 tsp (3 ml) turmeric
• 1 tsp (5 ml) garam masala
• 1/2 tsp (3 ml) cayenne pepper
• 1 tsp (5 ml) cumin
• 1 large can (800 ml) diced tomatoes
• 1 cup (224 g or 8 oz) masoor dhaal (red lentils)
• 2 tsp (10 ml) lemon juice
• 900 ml (4 cups) vegetable broth or chicken stock
• 300 ml (1.2 cups) can of coconut milk
• Salt and pepper to taste
• Fresh cilantro and lemon slices (optional)
• Naan bread

Directions