Deviled Shrimp Louisiana Recipe

• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 1/2 c. bread crumbs
• 1 1/2 pound shrimp, shelled & deveined
• 1 egg, beaten
• 1/4 c. butter
• 1 tbsp. garlic spread
• 1/2 c. finely chopped onions
• 1 can (10 ounce.) consomme
• 1/2 c. white wine
• 2 tbsp. bottled steak sauce
• 1 1/2 teaspoon dry mustard
• 1/2 teaspoon Tabasco
• 8 ounce. green noodles, cooked & liquid removed

Directions