Deviled Meat Dip Recipe

Name: Deviled Meat Dip
Ingredients: 1 can Vienna sausage; 2 hard cooked Large eggs; 2 tbsp. mayonnaise; 2 tbsp. pickle relish; 1 teaspoon horseradish; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.48 view details

1 can Vienna sausage
2 hard cooked Large eggs
2 tbsp. mayonnaise
2 tbsp. pickle relish
1 teaspoon horseradish
Salt and pepper to taste

Directions

Cut sausage and Large eggs into fourths. Place all ingredients in blender and blend till mixed and of spreading consistency (about 10 seconds or possibly less). Serve with crackers as a dip or possibly spread on bread.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 2 servings
Calories 324
Calories from Fat 247	76%
Total Fat 27.62g	35%
Saturated Fat 7.18g	29%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 818mg	34%
Potassium 135mg	4%
Total Carbs 7.41g	2%
Dietary Fiber 0.2g	1%
Sugars 4.97g	3%
Protein 12.22g	20%

Deviled Meat Dip Recipe

Ingredients