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Cream Puffs Recipe

Name: Cream Puffs
Ingredients: 1 c. water; 1/2 c. (1 stick) butter; 1 c. sifted flour; 4 Large eggs; Instant vanilla pudding; 1 sm. container Cold Whip

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.33 view details

1 c. water
1/2 c. (1 stick) butter
1 c. sifted flour
4 Large eggs
Instant vanilla pudding
1 sm. container Cold Whip

Directions

Heat to rolling point the water and butter. Stir in flour. Remove from heat. Add in 4 Large eggs, one at a time. Beat after each egg. Drop by Tbsp. on a cookie sheet. Cook at 375 degrees for 35-40 min. Remove and slit top for filling.
FILLING: Instant vanilla pudding. Mix with Cold Whip. Fill cream puffs with it.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 290
Calories from Fat 166	57%
Total Fat 18.86g	24%
Saturated Fat 10.81g	43%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 277mg	12%
Potassium 72mg	2%
Total Carbs 23.9g	6%
Dietary Fiber 0.6g	2%
Sugars 8.06g	5%
Protein 6.45g	10%

Cream Puffs Recipe

Ingredients