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Ingredients
- 2 quart minced green tomatoes
- 3 c. sugar
- 3 x green peppers diced
- 3 x red peppers diced
- 3 c. vinegar
- 5 lrg onions finely minced
- 3 Tbsp. salt
- 1 Tbsp. celery seed
- 1 Tbsp. allspice
- 2 Tbsp. mustard seed
- 1 Tbsp. tumeric
Directions
- Mix all vegetables in a large bowl. Salt and let stand 10 min. Drain.
- In a large sauce pan, mix celery seed, mustard seed, tumeric, allspice, sugar and vinegar with vegetables. Bring to a boil. Reduce heat, bring to a boil a second time. Remove from heat. Fill warm sterile canning jars. Seal tightly.
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