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Add a photoServings: 6
Ingredients
- 5 x Deer hearts
- 1 stk margarine Salt Black pepper Flour Water
Directions
- Trim & cut hearts into quarters. Boil till tender in lightly salted water.
- Remove & cut into 1/2-inch cubes. Saute/fry in butter. Add in sufficient water to cover. Thicken with flour & add in seasonings to taste, heavy on the black pepper. Simmer for 30 min & serve.
- E.F. 'SONNY' KALB
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 6 servings | |
| Calories 8 | |
| Calories from Fat 8 | 100% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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