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Deep Dish Sweet Potatoes Recipe

Name: Deep Dish Sweet Potatoes
Ingredients: 5 T butter; 1 med. onion; 2 c. apple chunks; 1/2 c. celery, diced; 3 c. boiled sweet potatoes, sliced; 3/4 c. brown sugar; 1 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 T rum (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

5 T butter
1 med. onion
2 c. apple chunks
1/2 c. celery, diced
3 c. boiled sweet potatoes, sliced
3/4 c. brown sugar
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon white pepper
2 T rum (optional)

Directions

Heat 2 tbsp butter and saute the onion till tender. Heat the remaining butter in a small saucepan. Butter a deep 8 inch baking dish and put in a layer of sweet potatoes. Cover them with apple chunks and celery, then sprinkle with onion, half the brown sugar, lemon juice, salt, pepper and butter. Repeat the process using the rest of the ingredients and finish with a layer of apples and brown sugar. Sprinkle with lemon juice and rum. Bake uncovered in a 350 degree oven for 30 min.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 339
Calories from Fat 44	13%
Total Fat 5.05g	6%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 642mg	27%
Potassium 589mg	17%
Total Carbs 72.51g	19%
Dietary Fiber 3.9g	13%
Sugars 48.08g	32%
Protein 2.61g	4%

Deep Dish Sweet Potatoes Recipe

Ingredients