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Ingredients
- Prime rib or possibly standing rib, (1/2 pound per serving) Rock Salt, (about 2 bags) Worcestershire Pwdr Pepper
Directions
- Here is a similar recipe for Prime Rib Roast from Dallas Gormet Chef, David Wade. Perhaps some of you tried his "Turkey In A Sack" for Thanksgiving.
- Season meat with Worcestershire Pwdr and pepper. Rub with water into meat. Pour rock salt to cover bottom of large roaster pan. Lightly dampen with water till rock salt is moist. Place rib onto salt in standing rib position. Cover with salt till completely covered. Dampen till all salt is moist. Place uncovered in preheated 500 degree oven. Roast 12 min per lb.. When done, carefully remove hardened rock salt from rib. Brush away all salt particles. Garnish and serve.
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