Print
Email
Add a photoServings: 12
Ingredients
- 2 c. dates, minced
- 1/2 c. granulated sugar
- 1/2 c. water
- 1 c. butter
- 1 c. granulated sugar
- 1 c. brown sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 4 c. sifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 c. nuts, minced
Directions
- Combine dates, 1/2 c. sugar, and water in saucepan. Cook, stirring occasionally, till mix is the consistency of very thick jam. Cold. Cream butter; add in sugars gradually, beating till light and fluffy. Beat in Large eggs and vanilla. Sift together dry ingredients. Add in to creamed mix, blending thoroughly. Stir in nut and date mix. Drop by rounded teaspoonfuls on greased baking sheet. Bake in a moderate oven (375 degrees) 12 to 15 min. Makes 12 dozen. Cold on rack; package in freezer containers with tight fitting lids. Seal, label, date, and freeze. Recommended storage time, 9 to 12 months. To serve, let thaw in container a few min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 684 | |
| Calories from Fat 224 | 33% |
| Total Fat 25.85g | 32% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 546mg | 23% |
| Potassium 469mg | 13% |
| Total Carbs 109.0g | 29% |
| Dietary Fiber 5.4g | 18% |
| Sugars 70.04g | 47% |
| Protein 9.72g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
