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Date Nut Cake With Rum Sauce Recipe

Name: Date Nut Cake With Rum Sauce
Ingredients: 4 Large eggs, beaten; 1 c. sugar; 1 c. flour; 2 teaspoon baking pwdr; 1 pound minced dates; 4 c. minced nuts; 1 teaspoon vanilla; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

4 Large eggs, beaten
1 c. sugar
1 c. flour
2 teaspoon baking pwdr
1 pound minced dates
4 c. minced nuts
1 teaspoon vanilla
1/2 teaspoon salt

Directions

Cook sugar and water about 5 min. Remove from heat and add in rum.
Beat Large eggs well. Add in flour, sugar, etc. and mix well. Add in nuts and dates. Pour into an angel food cake pan which is lined with brown paper which has been greased. Bake at 350 degrees for 1 1/2 hrs over a pan of water (lower shelf). Drench with rum sauce. Serves: 12 to 15.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 503
Calories from Fat 213	42%
Total Fat 25.29g	32%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 636mg	27%
Potassium 570mg	16%
Total Carbs 64.7g	17%
Dietary Fiber 6.9g	23%
Sugars 44.09g	29%
Protein 11.73g	19%

Date Nut Cake With Rum Sauce Recipe

Ingredients