Date Nut Bread With Cream Cheese And Walnuts Recipe

Name: Date Nut Bread With Cream Cheese And Walnuts
Ingredients: 1 1/2 c. Pitted Dates minced; 1 c. Water boiling; 1/2 c. Dark brown sugar; 1 x Egg beaten; 3 Tbsp. Shortening melted; 1 tsp Vanilla extract; 2 c. All-Purpose Flour sifted; 1 tsp Salt; 1/2 tsp Baking soda; 1 1/2 tsp Baking pwdr; 1/2 c. Walnuts coarsely minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.80 view details

1 1/2 c. Pitted Dates minced
1 c. Water boiling
1/2 c. Dark brown sugar
1 x Egg beaten
3 Tbsp. Shortening melted
1 tsp Vanilla extract
2 c. All-Purpose Flour sifted
1 tsp Salt
1/2 tsp Baking soda
1 1/2 tsp Baking pwdr
1/2 c. Walnuts coarsely minced

Directions

Place the dates in a mixing bowl and add in boiling water. Let stand till fairly cold. Then add in the brown sugar, egg, shortening and vanilla. Stir the flour, salt, baking soda and baking pwdr into the mix. Add in nuts.
Stir till mixed.
Bake in a greased and floured loaf pan in a preheated 350F oven for 1 hour.
Remove to a cooling rack.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 8 servings
Calories 362
Calories from Fat 68	19%
Total Fat 7.87g	10%
Saturated Fat 1.54g	6%
Trans Fat 1.6g
Cholesterol 23mg	8%
Sodium 619mg	26%
Potassium 383mg	11%
Total Carbs 71.15g	19%
Dietary Fiber 4.0g	13%
Sugars 43.11g	29%
Protein 5.24g	8%

Date Nut Bread With Cream Cheese And Walnuts Recipe

Ingredients