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Add a photoServings: 12
Ingredients
Directions
- Mix cinnamon and sugar in a strong paper bag; set aside. Heat oil (1-1/2" deep) in a heavy skillet. Add in water to Bisquick so dough is thick and sticky You may need slightly less than 1/2 c. water). When oil is warm, drop by teaspoonfuls, and fry till rich golden and puffy. Drain on absorbent paper; shake in bag to coat with cinnamon-sugar.
- Makes about 12 puffs.
- NOTE: Wouldn't these help a rainy day
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 14 | 26% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Potassium 19mg | 1% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.29g | 2% |
| Protein 0.83g | 1% |
