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Ingredients
- 3 ounce cream cheese
- 1 pkt lemon J-ello, (6 oz)
- 2 c. warm water
- 12 lrg marshmallows
- 1 c. coconut
- 8 1/2 ounce canned crushed pineapple, liquid removed
- 1 c. nuts, minced
- 1 c. carrots, grated
- 1 pkt Dream Whip, whipped
Directions
- Mix cheese and J-ello together; add in warm water and marshmallows. Stir till marshmallows are dissolved; cold. When mix begins to congeal, add in coconut, pineapple, carrots and nuts. Mix in Dream Whip. Spoon into an 8 x 8 x 2 inch dish. Refrigeratetill set.
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