Dark Moist Bran Muffins Recipe

Name: Dark Moist Bran Muffins
Ingredients: 2 c. Whole wheat flour; 1 1/2 c. Bran flakes; 2 Tbsp. Sugar; 1/4 tsp Salt; 1 1/4 tsp Baking soda; 2 c. Buttermilk; 1 x Egg; 1/2 c. Dark molasses; 2 Tbsp. Melted butter or possibly margarine

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

2 c. Whole wheat flour
1 1/2 c. Bran flakes
2 Tbsp. Sugar
1/4 tsp Salt
1 1/4 tsp Baking soda
2 c. Buttermilk
1 x Egg
1/2 c. Dark molasses
2 Tbsp. Melted butter or possibly margarine

Directions

Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add in all at once to dry ingredients. Stir just sufficient to moisten flour mix. Fill greased muffin c. 2/3 full and bake at 350F 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 170
Calories from Fat 28	16%
Total Fat 3.19g	4%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 287mg	12%
Potassium 384mg	11%
Total Carbs 32.95g	9%
Dietary Fiber 3.3g	11%
Sugars 12.79g	9%
Protein 5.07g	8%

Dark Moist Bran Muffins Recipe

Ingredients