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Enjoy this creamy and mildly spicy tomamto basil soup !
I dint add too much heavy cream, trying to be health conscious ;-)
but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!
Ingredients
- Roma Tomamtoes - 5-6 large (chopped into small pieces)
- Basil leaves - 1 cup (chopped)
- Heavy cream - 3tbsp ( optional)
- Red chilli powder - 1/2tsp
- Butter - 1tbsp
- Garlic powder - a pinch (optional)
- Salt and Pepper to taste
Directions
- Heat a deep bowled pan and add the butter.
- Once the butter melts add the chopped tomamtoes and cover and cook until tomatoes cook and become soft.
- Add the basil leaves, red chilli powder and garlic powder and keep for 2mins.
- Take off the stove and let it cool.
- Blend the mixture in a food processor until really smooth.
- Bring it to a simmer again and add the heavy cream and turn off the heat.
- Enjoy the soup!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 25 | 96% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.07g | 0% |
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