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Add a photoServings: 6
Ingredients
- 6 x Dessert buttermilk biscuits
- 1 quart Fresh berries*
- 1/4 c. Sugar, (to 1/3 c., depending on berries)
- 1 tsp Lemon juice
- 1 c. Cool whipping cream
- 1 Tbsp. Superfine or possibly confectioners' sugar
- 1/2 tsp Vanilla
- 1 pch Salt
Directions
- * If using strawberries, hull and slice
- Split the biscuits and place the bottoms on six dessert plates. Reserve the tops.
- In a bowl, combine the berries, sugar to taste and lemon juice. Toss.
- In a second bowl, whip the cream till soft peaks form. Add in the sugar, vanilla and salt and whip till well combined.
- Spoon berries over the biscuit halves. Cover generously with whipped cream, then replace the tops. Spoon any extra berries around the shortcake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 69 | 49% |
| Total Fat 7.85g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 34mg | 1% |
| Potassium 166mg | 5% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.91g | 9% |
| Protein 1.69g | 3% |
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