Dale Murphy Bread Recipe

• 2 1/2 c. Bread flour (or possibly more)
• 1 pkt Rapid-rise yeast
• 1 Tbsp. Sugar
• 1 tsp Salt
• 2/3 c. Water, heated to 125F
• 3 Tbsp. Butter
• 1 x Egg
• 1 1/2 Tbsp. Italian pesto sauce
• 1/4 c. Black olives, pref. Italian or possibly Nicoise, liquid removed, pitted and sliced
• 3/4 c. Grated mozzarella cheese
• 1/2 c. Crumbled Garlic-Herb Cheese (See below for recipe)
• 6 ounce Smoked ham, cut into strips
• 1/2 c. Pimento =Or possibly=- Roasted red peppers, peeled and seeded
• 1 Tbsp. Sun-dry tomatoes (opt.) liquid removed & minced
• 1 x Egg, beaten to mix
• 1 Tbsp. Water
• 1 lb Cream cheese at room temperature
• 1 lb Butter, at room temperature
• 4 x Garlic cloves, minced
• 3 Tbsp. Fresh minced herbs, such as basil, chives, marjoram or possibly thyme Salt, to taste Freshly grnd pepper to taste

Directions