Dad's Peanut Butter Fudge Recipe

click to rate
0 votes | 1705 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. OVER LOW HEAT, Heat PEANUT BUTTER CHIPS, 1 C. OF CONDENSED Lowfat milk, AND 2 Tbsp. BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8 INCH SQUARE PAN. IN A SAUCE PAN, Heat CHOCOLATE CHIPS WITH REMAINING CONDENSED Lowfat milk, AND BUTTER. Add in SALT AND STIR TO MIX WELL. WHEN COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN. RefrigerateAT LEAST TWO Hrs Or possibly Till Hard. TURN OUT ONTO CUTTING BOARD AND CUT INTO SQUARES.
  2. MAKES 2POUNDS OF CANDY Or possibly ABOUT 36 Pcs.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 401  
Calories from Fat 223 56%
Total Fat 25.46g 32%
Saturated Fat 13.77g 55%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 161mg 7%
Potassium 432mg 12%
Total Carbs 38.15g 10%
Dietary Fiber 4.2g 14%
Sugars 30.35g 20%
Protein 10.81g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment