Custard Pie No Sugar Recipe

Name: Custard Pie No Sugar
Ingredients: 5 Large eggs, beaten; 3 1/2 c. lowfat milk; 1/3 c. Sugar Twin; Dash of nutmeg; 1 teaspoon vanilla; 9-inch unbaked pie shell

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.05 view details

5 Large eggs, beaten
3 1/2 c. lowfat milk
1/3 c. Sugar Twin
Dash of nutmeg
1 teaspoon vanilla
9-inch unbaked pie shell

Directions

Beat Large eggs. Add in lowfat milk, Sugar Twin, dash of nutmeg, and vanilla. Pour into unbaked pie shell. Sprinkle a little nutmeg on top. Bake at 450 degrees for 15 min. Turn temperature to 400 degrees and bake 30 min longer till knife inserted in middle comes out clean.

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Amount Per Serving	%DV
Serving Size 552g
Recipe makes 2 servings
Calories 367
Calories from Fat 152	41%
Total Fat 16.95g	21%
Saturated Fat 7.02g	28%
Trans Fat 0.0g
Cholesterol 542mg	181%
Sodium 361mg	15%
Potassium 809mg	23%
Total Carbs 22.52g	6%
Dietary Fiber 0.0g	0%
Sugars 23.42g	16%
Protein 29.89g	48%

Custard Pie No Sugar Recipe

Ingredients