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South east asian cocktail party fry vegetables recipes

All recipes » South east asian » Vegetables » Fry » Cocktail party

	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2923 views
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views

	Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2936 views
	Cape Malay Dahl puffs A snack to serve along with samoosas or other savoury items	Judy fraschia Aug 2013 Intermediate	1 vote 1605 views
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 1956 views
	Cucumber Carrot Achar (Pickle) light spicy,sweet and sour tastes with a totally awesome true crunch.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2633 views
	Plantain Cutlet A crispy and healthy snack for tea time	Moms Times Jun 2012 Professional	1 vote 5571 views
	Spiced Cauliflower Tempura Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…	_sara_ Mar 2011 Intermediate	1 vote 3084 views
	SPRING ROLLS SPRING ROLLS	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2419 views