North american vegetarian recipes
All recipes » North american » Vegetarian
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
9423 views
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
3 votes
2848 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
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Dark Chocolate Espresso Gingerbread cookiesThese cookies are unforgettable. A combination of fresh ground ginger, molasses, chunks of dark chocolate and… |
Sean Kervin
Dec 2010 Advanced |
2 votes
3684 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
Dec 2010 Advanced |
8 votes
4416 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
Dec 2010 Intermediate |
1 vote
1123 views
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
Dec 2010 Intermediate |
1 vote
1394 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
25246 views
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Confetti Veggie Squares (aka Vegetable Pizza)Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this… |
Salad Foodie
Nov 2010 Professional |
2 votes
7766 views
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Elbows and Broth aka I Don't Feel Good SoupFor as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken… |
Michelle
Nov 2010 Intermediate |
2 votes
2501 views
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Lime Cilantro SalsaBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
Stephanie Kennedy
Nov 2010 Intermediate |
1 vote
1520 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
4 votes
24910 views
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Quick and Easy Portobello Fajitaslove Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and… |
Michelle
Nov 2010 Intermediate |
1 vote
2696 views
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