North american vegetarian recipes
All recipes » North american » Vegetarian
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Seitan and Apple Stir Fry with Soba NoodlesThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along… |
Rich H
Nov 2010 Intermediate |
1 vote
1830 views
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Spinach and Mozzarella PocketsWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including… |
Michelle
Nov 2010 Intermediate |
2 votes
6484 views
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Chickpea Cutlets*Note: A great alternative to eggplant or chicken cutlets. |
Jennifer Jevons
Nov 2010 Beginner |
1 vote
3346 views
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Mashed Favas with Warm Tomatoes and FetaFava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a… |
Mark Bittman
Nov 2010 Advanced |
3 votes
2228 views
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Smashed Potato Salad with EscaroleThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and… |
Mark Bittman
Nov 2010 Advanced |
2 votes
2639 views
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Kale Saladraw, green, and delicous! |
shanni novak
Nov 2010 Intermediate |
1 vote
1593 views
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Mexican-style Bean SaladIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1288 views
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Potato Leek SoupDelicious, thick soup--perfect comfort food! |
Judy Fisher
Nov 2010 Intermediate |
2 votes
2365 views
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Garlic Mushrooms and BarleyThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main… |
Michelle
Nov 2010 Intermediate |
1 vote
2501 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
Oct 2010 Intermediate |
2 votes
3123 views
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Pumpkin Whoopie Pies with Maple Cinnamon FrostingHeavenly Twist on Pumpkin Pie |
goodkarmamama
Oct 2010 Advanced |
1 vote
6954 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
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Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
BearNakedBaker
Oct 2010 Professional |
1 vote
3256 views
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Pasta SaladCold pasta salad |
ROSE BATTAGLIA
Oct 2010 Intermediate |
1 vote
2622 views
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New York Style Spinach & Goat Cheese PizzaThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I… |
John Spottiswood
Oct 2010 Advanced |
3 votes
5216 views
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