North american vegetarian pasta recipes

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Couscous Salad with Black Beans, Mushrooms and Corn

This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…

Fettucini à la Romanoff

A simple, delicious, creamy, cheesy, fettucini dish to rave about.

Macaroni Salad Primavera

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Elbows and Broth aka I Don't Feel Good Soup

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken…

Macaroni, Chicken and Cheese Casserole

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Thai Peanut Noodle Salad

Cold Thai peanut noodle salad made with soba noodles, red pepper, broccoli slaw and topped with a creamy coconut peanut sauce.

Luncheon Pasta Salad

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…

Cheesy Whole Wheat Rotini Bake w/ Spinach

This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

Three Cheese Mini Macs

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier

For years I’ve been on the quest for a decadent tasting classic macaroni…

Fettuccini with Broccoli Rabe

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…

Mushroom, Lemon Orzo

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!