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Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.06 view details

Directions

  1. Place the mushroom caps, smooth side up, in a shallow dish.
  2. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, dry mustard salt, and pepper.
  3. Pour over the mushrooms.
  4. Let stand at room temperature for 15 minutes or so, turning twice.
  5. Preheat grill for medium-high heat.
  6. Brush grate with oil.
  7. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender.
  8. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 199  
Calories from Fat 128 64%
Total Fat 14.54g 18%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 272mg 11%
Potassium 465mg 13%
Total Carbs 8.29g 2%
Dietary Fiber 1.4g 5%
Sugars 4.05g 3%
Protein 9.57g 15%
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