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North american vegetarian cocktail party none::Raw recipes

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	Quick Organic Guacamole Perfect guacamole for parties or whenever	dp Dec 2009 Professional	6 votes 1 review 2 comments 17346 views
	Salsa This salsa is truly authentic the real taste of Mexico!	Marlyne Jun 2012 Advanced	2 votes 5790 views
	Avocado, Tomato and Mango Salsa This is a great salsa on hot dogs or tortilla chips	Bombdiggity Hot Dogs Mar 2011 Professional	2 votes 1 comment 6958 views

	fresh authentic salsa Authentic Mexican Salsa	dp Dec 2009 Professional	3 votes 1 comment 12253 views
	Feta Stuffed Kalamata Olives These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!	Mary Joseph Jan 2011 Advanced	1 vote 9304 views
	Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan Jul 2012 Intermediate	1 vote 1 comment 4209 views
	Mix Bean Salad This one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet.	MANJULA Jun 2011 Advanced	2 votes 3014 views
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
	Fresh Blueberry Margarita A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.	Meg @ Zest New York Jul 2010 Intermediate	2 votes 4594 views
	Chunky Guacamole Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…	A2Z Healthy Vegetarian Cuisine Feb 2010 Intermediate	1 vote 2316 views
	Frosted Grapes These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.	Andra Kiser Apr 2012 Intermediate	1 vote 2413 views
	SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Jun 2011 Professional	1 vote 1675 views