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North american vegetarian recipes with 500 or fewer calories costing less than $3.0 per serving

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All recipes » North american » 500 or fewer calories » Vegetarian

Vegetable Pancakes "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	Lori A. Reed Jul 2010 Intermediate	1 vote 1724 views
Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo Sep 2010 Intermediate	2 votes 2611 views
Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views

Perfect Parfaits A great mid-morning snack or breakfast	Emily H Dec 2012 Beginner	1 vote 2135 views
Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders Nov 2014 Intermediate	1 vote 2432 views
Chilapachole Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…	RecipeKing Mar 2015 Intermediate	1 vote 2116 views
Chocolate Peppermint Cheesecake Bites Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint…	Culinary Envy Nov 2015 Advanced	1 vote 2 comments 1858 views
Cinnamon Streusel Coffee Cake This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of…	Culinary Envy Feb 2018 Advanced	1 vote 2257 views
Pamplemousse Martini A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.	Karen Aug 2009 Intermediate	3 votes 4188 views
er sweet potatoes Delious	Trish Mar 2016 Intermediate	1 vote 1674 views
QUINOA BLACK BEAN BURGERS COATED WITH PANCO These vegetarian burgers are made with black beans and quinoa are delicious!	Lillie Ann Passwaiter Feb 2018 Intermediate	1 vote 1036 views
Cold Rice Salad This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.	lhuffman Apr 2008 Beginner	2 votes 6990 views
Roasted Butternut Squash Dip This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…	CM215 Oct 2008 Intermediate	39 votes 7 reviews 9810 views
Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Dec 2010 Intermediate	2 votes 3041 views
Bess Feigenbaum’s Cabbage Soup Zoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and…	robinboulton Jan 2011 Beginner	1 vote 1 comment 2565 views