North american mother's day bake grains recipes costing less than $3.0 per serving
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul… |
Salad Foodie
Jul 2012 Professional |
1 vote
4916 views
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
Sep 2013 Professional |
2 votes
7249 views
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Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Mar 2012 Professional |
1 vote
3945 views
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Jul 2012 Professional |
1 vote
3515 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5340 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
May 2013 Professional |
1 vote
4952 views
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Zucchini Golden Raisin and Sunflower Seeds BreadI haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or… |
Salad Foodie
Oct 2011 Professional |
1 vote
3745 views
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Disappearing Oatmeal Cranberry CookiesChewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last… |
Kent
Aug 2011 Beginner |
1 vote
2560 views
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Good for U Blueberry Orange MuffinsGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty… |
Culinary Envy
Jan 2016 Advanced |
1 vote
1608 views
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Hot Sticky BunsI learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.… |
kate jennings
Feb 2011 Intermediate |
1 vote
1999 views
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