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Add a photoChewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! You can add raisins, or chocolate chips, but the cranberries get the best reviews. For best results, use a double layered baking sheet.
Ingredients
- 1 1/2 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 6 cups rolled oats
- 1 cup dried cranberries
Directions
- Preheat oven to 350 degrees
- In large bowl, cream butter and sugar until smooth
- Add eggs and vanilla and mix until smooth
- In a separate large bowl whisk flour, salt, baking soda and cinnamon.
- Slowly add flour mixture to creamed mixture.Combine well
- Add oats to mixture and mix well
- Add cranberries and mix well.
- Take approximately 2 to 2 1/2 tbs of batter, and using your hands roll batter into a ball. Roll it until it falls apart and continue to roll it until it comes back together. Press balls into a round 1/2 inch thick disk making sure edges aren't cracked. Place on cookie sheet about 2 inches apart.
- Bake at 350 for 12-15 minutes. Do not over bake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 36 servings | |
| Calories 200 | |
| Calories from Fat 78 | 39% |
| Total Fat 8.9g | 11% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 162mg | 7% |
| Potassium 79mg | 2% |
| Total Carbs 28.08g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.25g | 10% |
| Protein 2.74g | 4% |
Comments
September 14, 2011This looks great Kent! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
