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North american saute recipes added by professional chefs
All recipes » North american » Saute
Louisiana Jumbo Lump Crab Cake
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Chuck Subra
Sep 2010 Professional |
1 vote
6390 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Spaghetti Squash with Fresh Mushroom SauceA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes… |
Salad Foodie
Sep 2011 Professional |
2 votes
3855 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
19512 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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Chicken Fried Steak with Green Chili & EggSouthwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg. |
Mick Rosacci
Jan 2011 Professional |
1 vote
3306 views
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Sauteed Zucchini with PeppersA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a… |
Salad Foodie
Aug 2011 Professional |
1 vote
2532 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
13803 views
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Skinny Barbecue Sloppy Joes…Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes,… |
Skinny Kitchen with Nancy Fox
Oct 2010 Professional |
1 vote
5664 views
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CREVETTES AU PERNOD (SHRIMP)If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream |
BearNakedBaker
Oct 2010 Professional |
1 vote
2409 views
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Band Booster hot dog saucegreat at the game or at home |
Les Hunt
Nov 2012 Professional |
1 vote
5270 views
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mixsecan saucemixsecan sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3356 views
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Stovetop Pasta with Chicken & Spinach SauceAn easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up… |
Salad Foodie
Jun 2015 Professional |
2 votes
2585 views
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Whole Fish
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Chuck Subra
Sep 2008 Professional |
2 votes
7939 views
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