Mexican freeze::Chill recipes

All recipes » Mexican » Freeze/chill

Mexican Coleslaw I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the…	Denise Sherin Apr 2015 Advanced	2 votes 1 review 6633 views
Avocado Crema For Mexican Dishes Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…	Doctor Jo Jul 2020 Intermediate	1 vote 398 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... There's an old saying, in fact there's a bunch of old sayings, "Leave well…	kathy gori Jun 2010 Advanced	3 votes 2 reviews 1 comment 6740 views

Pico de Gallo This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.	Carolina Create Aug 2010 Advanced	1 vote 2282 views
Mexican Ice Cream Dessert Recipe Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne…	Doctor Jo Jul 2020 Intermediate	1 vote 445 views
Kiwi Salsa Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!	Jennifer Sikora Jul 2011 Advanced	2 votes 3410 views
Pico de giallo Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants,…	Candice Goodyear Jan 2021 Intermediate	1 vote 154 views