Italian new year recipes

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Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
471 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Aug 2010
Professional
1 vote
26 views
Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Evelyn Scott
Aug 2010
Advanced
2 votes
70 views
Sicilian Cake

Sicilian Cake

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is…

Evelyn Scott
Aug 2010
Advanced
3 votes
170 views
meat sufley

meat sufley

alesha
Sep 2010
Intermediate
1 vote
195 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Oct 2010
Advanced
1 vote
332 views
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Nov 2010
Advanced
2 votes
168 views
Tiramisu Cheesecake

Tiramisu Cheesecake

Makes 12 servings. (makes a 9" cheesecake)

Evelyn Scott
Dec 2010
Advanced
2 votes
178 views
TiraMiSù ExtraOrdinario

TiraMiSù ExtraOrdinario

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Foodessa
Dec 2010
Advanced
2 votes
539 views
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…

Deena Montillo
Dec 2010
Intermediate
5 votes
517 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
33 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
51 views
Cotechino con lenticchie

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Frank Fariello
Dec 2010
Advanced
2 votes
117 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
57 views
Alfredo Potato Finger Fries

Alfredo Potato Finger Fries

Evelyn Scott
Jan 2011
Advanced
2 votes
66 views