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European mardi gras recipes added by professional chefs

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	Authentic French Crepes A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…	Cedric Tesson Jan 2011 Professional	3 votes 1 comment 11483 views
	Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Apr 2010 Professional	2 votes 1 comment 2809 views

	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Apr 2010 Professional	2 votes 3491 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin Feb 2013 Professional	2 votes 1 review 6327 views
	Ceasar Salad	Chef Smith Feb 2011 Professional	1 vote 3047 views
	Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Aug 2012 Professional	1 vote 5058 views
	Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views
	Medditerranean Style Cucumber Cups	Chef Smith Sep 2010 Professional	1 vote 1168 views
	Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
	Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views