European bbq party recipes costing less than $3.0 per serving
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Sep 2020 Intermediate |
1 vote
316 views
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
79 views
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TzatzikiCreamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on… |
Easy Cook - Laka kuharica
Apr 2012 Intermediate |
1 vote
2190 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
4980 views
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Mediterranean Nachos (Greek Nachos)Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw… |
Denise Sherin
Aug 2014 Advanced |
1 vote
3566 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Feb 2016 Professional |
1 vote
4639 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5389 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3129 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2270 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4116 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5184 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4880 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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