Hotdog Sausage Rolls Recipe

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1 vote | 2001 views

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess!

These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!

Prep time:
Cook time:
Servings: 18-24


Cost per serving $0.41 view details


  1. Mix the sausagemeat, celery, onion and herbs in a large bowl.
  2. Roll out the pastry onto a floured surface into a long rectangle. Cut into 6 strips (roughly 3 x 12").
  3. Spoon a thin strip of the filling along the middle of each strip.
  4. Brush the egg on one side of the strip, then fold the pastry over to seal. Prick with a fork, brush with the top with egg, then cut each rolled strip into 3 or 4 rolls.
  5. Bake at 220 degrees C for 15 minutes, then reduce the heat to 180 degrees C to bake for another 15 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 18 servings
Calories 158  
Calories from Fat 98 62%
Total Fat 10.86g 14%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 74mg 3%
Potassium 31mg 1%
Total Carbs 12.88g 3%
Dietary Fiber 0.6g 2%
Sugars 0.34g 0%
Protein 2.39g 4%
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