European summer tomatoes recipes

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compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Sep 2010 Advanced	4 votes 1 comment 3719 views
Caprese Salad. Kathy's twist This is a wonderful variation to the traditional caprese salad.	Mary Greer Jul 2010 Intermediate	3 votes 1 review 1 comment 1632 views

Garlic and Oregano Roasted Tomatoes These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…	Denise Fletcher Feb 2010 Intermediate	5 votes 2 reviews 4200 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Feb 2009 Professional	1 vote 4464 views
Milly's Greek Tomatoes A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…	Milly Bossert Aug 2008 Advanced	1 vote 4877 views
Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah Jul 2008 Advanced	2 votes 10506 views
Bruschetta	Kelsey Martin Jun 2008 Intermediate	4 votes 2 comments 17108 views