Milly's Greek Tomatoes Recipe

• 6 med. Tomatoes, sliced
• ¼ lb. Feta cheese, crumbled
• 1 small red onion, thinly sliced
• 3 ½ ounces black olives, pitted and sliced
• 1/3 cup red wine vinegar
• 1/2 cup olive oil (garlic infused is best)
• 1 Tbsp minced parsley
• 4 tsp sugar
• ½ tsp sweet basil
• ¼ tsp salt
• ¼ tsp cracked pepper
• 6 Romaine Lettuce leaves

Directions