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European pork recipes added by professional chefs
All recipes » European » Pork
Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Jun 2011 Professional |
1 vote
7661 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
3008 views
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Aromatic pork belly roastMoist, succulent pork roast with perfectly crisp crackling |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2120 views
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Sausage, Peppers and OnionsSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a… |
B Innes
Mar 2014 Professional |
1 vote
2743 views
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
Oct 2017 Professional |
1 vote
2202 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2184 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Apr 2008 Professional |
3 votes
7048 views
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Breast of crispy pork satay with green mango and Chinese cabbage
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Lionel Beccat
Feb 2010 Professional |
4 votes
2299 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaT… |
Andrea Matranga
May 2013 Professional |
3 votes
1945 views
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Sausage and 3 Cheese BreadAn easy to make item that's a great hors d'oeuvres or entree |
B Innes
Feb 2014 Professional |
1 vote
1850 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Dec 2013 Professional |
2 votes
2318 views
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