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Add a photoAn easy to make item that's a great hors d'oeuvres or entree
Ingredients
- 1 recipe pizza dough
- 1 pound loose Sausage meat
- 1/2 cup Mozzarella diced small
- 1/2 cup Asiago diced small
- 1/2 cup grated Parmesan
- 1/2 cup fresh parsley chopped
- 2 eggs
Directions
- Preheat oven to 350°
- Fry up the sausage breaking it up into small pieces. Once cooked drain and place into a bowl. Add the cheeses, parsley and one egg and combine completely.
- Roll the dough out to about a 12 X 9 rectangle. for easiest results place the dough onto the baking sheet before forming the log. Place the sausage in the center of the dough and pull the long sides of the dough up and over the sausage forming a roll. Now fold the ends up and over to encase and seal. Turn the roll over so that the folded seam are on the bottom.
- Beat the second egg and brush over the top of the roll.
- Bake at 350° for about 1/2 an hour until top is golden brown.
- Remove from oven and let rest for about five minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 120 | 73% |
| Total Fat 13.42g | 17% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 66mg | 22% |
| Sodium 381mg | 16% |
| Potassium 126mg | 4% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 9.95g | 16% |
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