European pork recipes added by professional chefs

Sort: Popular Newest Rating
Show:
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dec 2012
Professional
4 votes
3008 views
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage

Lionel Beccat
Feb 2010
Professional
4 votes
2299 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Apr 2008
Professional
3 votes
7048 views
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

T…

Andrea Matranga
May 2013
Professional
3 votes
1945 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
6012 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs

Nazzareno Casha
Dec 2013
Professional
2 votes
2318 views
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…

Nate Appleman
Apr 2008
Professional
1 vote
6889 views
Aromatic pork belly roast

Aromatic pork belly roast

Moist, succulent pork roast with perfectly crisp crackling

Lemon Squeezy
Mar 2013
Professional
1 vote
2120 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions

Quick Easy and delicious

B Innes
Oct 2017
Professional
1 vote
2202 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
3792 views
spare ribs with pineapple and molasses

spare ribs with pineapple and molasses

ala nigella lawson

Chez la mere
Apr 2011
Professional
1 vote
2552 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
7661 views
Scotch Eggs

Scotch Eggs

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Chef Michael H Fitzpatrick
Aug 2013
Professional
1 vote
2184 views