European easter slow cook recipes added by professional chefs

All recipes » European » Slow cook » Easter

Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Toccamisù Toccamisù ... a variation on tiramisu with the flavors of Sicily	GianMaria Le Mura Apr 2010 Professional	15 votes 1 review 3746 views

Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Feb 2009 Professional	1 vote 4464 views