Chinese recipes with 600 or more calories costing less than $2.0 per serving

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SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Kung Pao Chicken This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…	Wayne Ehlers Sep 2008 Intermediate	3 votes 1 comment 12098 views
Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Feb 2010 Advanced	1 vote 2922 views

Fortune Cookies	Chef Smith Jul 2012 Professional	1 vote 1407 views