Asian vegetarian winter recipes
All recipes » Winter » Vegetarian » Asian
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RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all… |
Sangeeta Shah
Aug 2013 Advanced |
1 vote
6187 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3349 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Fried Lotus RootsJust try this recipe ! It is very good for appetizer and also for children's snack. |
Yuri Matsuura
Nov 2009 Intermediate |
1 vote
2998 views
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corn n spinach sandwichyou can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com |
sunil k.nayar
Jun 2011 Professional |
1 vote
3785 views
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Pumpkin SoupPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to… |
Mira
Oct 2012 Advanced |
1 vote
3402 views
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
4053 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2854 views
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PANEER CHAPATTIPaneer chapatti is a different variety taste of normal chapatti. |
Kokila Karthikeyan
Dec 2011 Advanced |
1 vote
2312 views
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Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian BreadIf you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix… |
Pallavi
Sep 2012 Intermediate |
1 vote
3706 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3288 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3601 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3261 views
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