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Add a photoA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)
Ingredients
- 2 cup fresh mango pulp (Alphonso)
- 1 cup single cream
- 1/2 cup condensed milk
- 1/2 cup milk powder
- 1 tablespoon cashew nuts (crushed)
- 20 gram china grass
Directions
- In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
- Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
- NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
- NOTE:Like wise,one can make kulfi using any fruit pulp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 100 | 49% |
| Total Fat 11.37g | 14% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 66mg | 3% |
| Potassium 240mg | 7% |
| Total Carbs 23.17g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.69g | 14% |
| Protein 4.16g | 7% |
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