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American low fat chicken recipes added by professional chefs

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	Chicken Pot Empanadas Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.	ExhilaratingChef Apr 2015 Professional	1 vote 1 comment 2858 views
	Pully pork chicken This is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry,…	GARY ESTESS Sep 2014 Professional	1 vote 3360 views
	OVEN BAKED CHICKEN WITH PRETZAL WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.	GARY ESTESS Jun 2013 Professional	1 vote 1 comment 3715 views

	Skinny Chicken Pot Pie It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a…	Skinny Kitchen with Nancy Fox Sep 2012 Professional	2 votes 1 review 1 comment 9001 views
	Guilt-free Chicken Nuggets, Oh Yeah Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy!…	Skinny Kitchen with Nancy Fox Sep 2012 Professional	1 vote 5953 views
	Spicylicious, Skinny “Hot Wings” Lettuce Wraps Get ready to fall in love with these amazingly delicious, low fat, lettuce wraps. They truly have all the great…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 3869 views
	Low Fat and Dreamy, Chicken Stroganoff This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 4153 views
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	1 vote 1 comment 2626 views
	Low-fat Chicken Salad If you think this chicken salad will taste low-fat, better think again. It is great and simple. I serve it on a fresh croissant, in a tomato or…	colleen May 2009 Professional	2 votes 3855 views