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Add a photoWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.
Ingredients
- 1. CHICKEN DRUM STICKS
- 2. 2 CUPS OF PRETZELS
- 3. 1 OR 2 TBSP FLOUR
- 4 1 0R 2 EGGS YOU DONT HAVE TO USE THEM.
- 5. 1 TBSP CHICKEN FAJITA AND SEA FOOD SEASONING THIS IS THE ONLY ONE I USE MENCHACA FROM SAN ANTONIO TX.
Directions
- 1. WASH THE CHICKEN
- 2. IN A FOOD PROSSER TURN THE PRETZELS ONTO POWDER
- 3. ADD THE FLOUR AND THE CHICKEN FAJITA SEASONING AND MIX WELL
- 4. DIP IN EGGS OR SPRAY WITH PAM
- 5. WE PUT THE FAJITA SEASONING ON CHICKEN THEN ROLE IN TO PRETZELS MIXTURE
- 6. SPRAY SHEET WITH PAM AND PUT CHICKEN ON IT AND IN OVEN AT 350 DEG. OR WHAT YOU WANT TO BAKE AT.
- 7. COOK TILL DONE
- 8. LET COOL
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