Home » Recipes » Cubed Swiss Steak
Print recipe Print Email recipe Email

Cubed Swiss Steak Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1347 views
0 reviews | 0 comments
Servings: 8

Ingredients

Cost per serving $2.09 view details
  • 2 to 3 pound cubed steak
  • 1 can cream of mushroom soup
  • 1 can French onion soup

Directions

  1. Flour steak, brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 289  
Calories from Fat 127 44%
Total Fat 14.17g 18%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 751mg 31%
Potassium 518mg 15%
Total Carbs 5.36g 1%
Dietary Fiber 0.5g 2%
Sugars 2.43g 2%
Protein 32.82g 53%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

flavored rice market
lemon basil cream dressing
south carolina chicken recipe
crunchy vegetable salad sandwich
how to pickle serrano peppers

Tasty Recipes

Fresh Peach and Whiskey Ice Cream #EataPeachDay #SheMadeEllaHace
Caramel Cinnamon Rolls
Herring salad with potatoes and beets
Cranberry-Pecan Granola
angel food cake with chocolate whipped cream icing

Other Chefs

Nacho Borbolla
Trenda
karen davis
Michelle Palmer Stahle
Pete J.Martinez

Recipe Themes & Groups

San Carlos Belmont Mothers' Club
Traditional Dominican Food
Sushi Lovers
I love to cook!!1
Slow and Low