Cuban Bread, Bread Machine Recipe

Name: Cuban Bread, Bread Machine
Ingredients: 1 1/2 Lb Loaf:; 1 1/3 c. Water; 1 1/2 tsp Sugar; 1 Tbsp. Salt; 2 1/2 tsp Yeast; 2 1/2 c. Bread Flour Note 1; 1/2 c. Whole Wheat Bread Flour; 1 1/2 Tbsp. Melted Butter; 1/4 c. Toasted Sesame Seeds

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.67 view details

1 1/2 Lb Loaf:
1 1/3 c. Water
1 1/2 tsp Sugar
1 Tbsp. Salt
2 1/2 tsp Yeast
2 1/2 c. Bread Flour Note 1
1/2 c. Whole Wheat Bread Flour
1 1/2 Tbsp. Melted Butter
1/4 c. Toasted Sesame Seeds

Directions

Place all ingredients except butter and sesame seeds in a bread machine according to manufacturer's directions. Bake as for French bread. When bread is done, brush the loaf lightly with melted butter and sprinkle sesame seeds over all sides.
This bread has a wonderful texture and is soft inside. The outside is crusty and brown. It was too salty for us though to enjoy it to it's fullest.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 79
Calories from Fat 37	47%
Total Fat 4.28g	5%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 891mg	37%
Potassium 51mg	1%
Total Carbs 8.52g	2%
Dietary Fiber 1.1g	4%
Sugars 0.83g	1%
Protein 2.21g	4%

Cuban Bread, Bread Machine Recipe

Ingredients