Crustless Broccoli Pie Recipe

Name: Crustless Broccoli Pie
Ingredients: 1 pkg. frzn minced broccoli; 1 (4 ounce.) can mushrooms, stems and pcs, liquid removed; 1/2 c. minced onion; 1 clove garlic, crushed; 1 c. shredded cheddar cheese; 1 1/2 c. lowfat milk; 3/4 c. Bisquick; 3 Large eggs; 1 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.36 view details

1 pkg. frzn minced broccoli
1 (4 ounce.) can mushrooms, stems and pcs, liquid removed
1/2 c. minced onion
1 clove garlic, crushed
1 c. shredded cheddar cheese
1 1/2 c. lowfat milk
3/4 c. Bisquick
3 Large eggs
1 teaspoon salt
1/2 teaspoon pepper

Directions

Heat oven to 400 degrees. Grease pie plate, 10" X 1 1/2" cook broccoli according to package; drain. Layer in this order: Broccoli, mushrooms, onion, garlic, and cheese. Beat remaining ingredients till smooth, about 15 seconds in a blender. Pour into pie plate over layer ingredients. Bake approximately 30 to 35 min, till a knife inserted between center and edge comes out clean. Cold 5 min. 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 4 servings
Calories 351
Calories from Fat 158	45%
Total Fat 17.89g	22%
Saturated Fat 8.64g	35%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 1311mg	55%
Potassium 619mg	18%
Total Carbs 29.5g	8%
Dietary Fiber 4.1g	14%
Sugars 10.83g	7%
Protein 20.09g	32%

Crustless Broccoli Pie Recipe

Ingredients