The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crusted Sweet Potato Casserole

Print

Email

Crusted Sweet Potato Casserole Recipe

Name: Crusted Sweet Potato Casserole
Ingredients: 3 c. cooked & liquid removed mashed sweet potatoes; 1/2 c. sugar; 1/2 c. + 1/3 c. melted butter; 2 beaten large eggs; 1 teaspoon vanilla; 1 c. brown sugar; 1/3 c. flour; 1 c. minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 650 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.74 view details

3 c. cooked & liquid removed mashed sweet potatoes
1/2 c. sugar
1/2 c. + 1/3 c. melted butter
2 beaten large eggs
1 teaspoon vanilla
1 c. brown sugar
1/3 c. flour
1 c. minced pecans

Directions

Put together sweet potatoes, sugar, 1/2 cup melted butter, large eggs and vanilla. Put into a greased (with Pam) casserole. Blend brown sugar and flour; stir in 1/3 cup melted butter and nuts. Pour over sweet potatoes. Bake for 30 min at 375 degrees. Serves 10 to 12 persons.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 339
Calories from Fat 194	57%
Total Fat 22.23g	28%
Saturated Fat 11.9g	48%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 157mg	7%
Potassium 146mg	4%
Total Carbs 34.57g	9%
Dietary Fiber 1.3g	4%
Sugars 27.43g	18%
Protein 2.42g	4%

Crusted Sweet Potato Casserole Recipe

Ingredients