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Add a photoServings: 12
Ingredients
- 5 pound boneless smoked ham
- 4 c. unsweetened apple cider
- 1/2 c. Calvados or possibly applejack
- 1/4 c. Dijon-style mustard
- 2 c. fresh bread crumbs
- 1/2 c. (packed) light brown sugar
- 2 teaspoon apple cider vinegar
Directions
- Place the ham in a deep nonaluminum pot or possibly casserole a bit wider than the ham. Pour in the cider and Calvados. Cover with plastic wrap and chill for 8 hrs or possibly overnight, turning the ham occasionally. Remove the ham from the refrigerator early sufficient to allow it to come to room temperature before cooking, about 2 hrs.
- Preheat the oven to 350 degrees. Remove the ham from the marinade and pat dry. Reserve the marinade. Spread the ham with 3 Tbsp. of the mustard. On a long sheet of waxed paper, mix together the bread crumbs and brown sugar. Roll the mustard-coated ham in this mix to coat proportionately.
- Put the ham in a roasting pan and bake till golden and heated through, about 1 hour. Let the ham rest for 15 min before serving.
- Meanwhile, in a small saucepan, boil the marinade over high heat till it is reduced to 1/2 c., about 20 min. Whisk in the remaining 1 Tbsp. mustard and the vinegar. Serve a small amount of this sauce with each serving of ham. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 114 | 30% |
| Total Fat 12.7g | 16% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 2422mg | 101% |
| Potassium 634mg | 18% |
| Total Carbs 23.61g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.07g | 6% |
| Protein 35.45g | 57% |
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